This article was first crossposted on Global Research in April 2014. “GM Crop Production is Lowering US Yields and Increasing Pesticide Use…There is no reason GM foods should be approved safe for consumption, we just don’t know enough about them. We could easily feed the planet through organic, GMO-free methods, so there is absolutely no … Continue reading Ten Scientific Studies Prove that Genetically Modified Food Can Be Harmful To Human Health