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James Strawbridge, TV chef, Cornish food connoisseur, and sustainable living expert, sources his pork from high welfare farms like Coombe Farm Organic.
Their pigs are stress free as they roam outdoors and so never need antibiotics, unlike pigs in factory farms that have to be routinely dosed with antibiotics to survive the unhealthy overcrowded conditions.
He says
“We all need to back British farms that have far higher levels of animal welfare and farming standards which not only produce a more delicious meat, but are far better for our economy, health and the environment.”
We need to reconnect with and support our traditional high welfare farmers or we risk losing them forever.
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Featured image is from Farms Not Factories
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